I pastor a few "knishes"....

While growing up in NYC, I often would eat "knishes".   They were delicious..especially with mustard!   A "knish" was a German food...a deep fried potatoe patty that was crunchy on the outsde...but was soft on the inside (like creamy mashed potatoes).  I usually bought these from the subway food vendors.  Great on cold days!

I pastor several wonderful "Knishes" at FLAG!  Although they appear to be "tough" and "crusty" on the outside, they are really "cream puffs" in the inside!