Black-eyed peas
Just got back from buying black-eyed peas at the grocery store. It's a tradition here in Texas to eat black-eyed peas and corn bread on New Year's Eve. My wife does a great job cooking them! She spices 'em up just right...the cooked bacon adds that touch of "yum".
Actually, while living in the country in East Texas, she also showed me how to enjoy the "leisure of shelling peas" on the front porch. Who would've "thunk" that this ole' NYer would be shelling peas "a la Mayberry"!
Recent Comments